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2024 Wild Bee Chardonnay

1116 cases produced
unfined and unfiltered
label – charcoal drawing of a ‘wild’ bee by April Coppini
release date: March 4th, 2026
$34

2024 Wild bee Chardonnay - this is a true Willamette Valley blend. We work with seven different sites all within the Willamette Valley, but each distinct.  Each lot and each barrel are treated with equal diligence so the disparity between this bottling and the three others we make is personal preference (mine, sometimes Clare chimes in!)  but the quality is the same. I prefer the taste of barrels that have been used once or twice or more so I often choose those for the elusive queen or the AVA blends leaving - most of the new barrels to go into the wild bee. Don't be alarmed - I am only talking about a handful - maybe 10% overall and when blended this way = delicious! Just a hint of vanilla and woodspice to add to everything else that is going on.  With no offense taken - many people prefer this wine to the others that I make, and for the price it is often lauded and compared to wines of greater pedigree and price!  Artwork by April Coppini - we enjoy the energy of her charcoal on paper and own this drawing and license it from her to use for the label.  Yes! Six or more of this wine and shipping is on us!

tasting notes -
The Wild Bee greets you with white flower and warm spice followed by a few wafts of dry summer grasses.  This wine feels alive dare I say it - buzzing. It starts like a warm apple pie on the window sill and finishes with the acid holding in suspension lemon chiffon and anise. - Cheers! Clare

past vintages

2024 Yamhill Carlton Chardonnay

114 cases produced
unfined and unfiltered
$48
label - blossoms for the big table farm bees

A blend comprised of fruit from Yates Conwill Vineyard and Quandary vineyard.  As always - barrel fermented to dryness, ML complete and bottled without fining or filtration.

Pear and dried apricot great you on the nose - this leads into fresh cut papaya and a little stone fruit that is brought home into a loping finish with a very pretty sparkly acidity. There is also a pretty floral lift on the finish that gives that wine a brightness that just makes me smile.

past vintages

2024  Eola-Amity Hills Chardonnay

120  cases produced
unfined and unfiltered
$48
label- big table farm honeybee

the youngest Vineyards of the set but by no means babies Bieze has been producing fruit for 15 years and the X Omni for 10.  The youthful energy is apparent and combined with the verve that being in the Amity Hills brings - bright acidity is the hallmark and the ‘citrus pith’ structure.  The juxtapostion to the Yamhill Carlton make our regional differenced clear and exciting to taste!

Rich white peach and bees wax great you. But done’t be fooled this wine has a beautiful explosion of orange flower and citrus and finish has a pithy edge that keeps you coming back for more.

past vintages

2025 Pinot Gris

125 cases produced
unfined and unfiltered
$38
label-vetch from our pasture

the 2024 Pinot Gris barrels are tasting great, but yet to be bottled - August 26 is the scheduled date. the Pinot Gris is  grown by Brian O’donnell of Belle Ponte fame. We ferment it as we do the Pinot - throw it in a fermenter, stomp on it,  and let it go! I taste it as it starts to ferment and when I think it is perfect then we drain and press it once it has picked up enough tannin.  Always a great wine for seafood, approximately 125 cases to be bottled and like the 2023 laughing pig rose - always a harbinger of what to come next year!

past vintages

2024 Willamette Valley Pinot Noir

2153 cases produced
unfined and unfiltered
label:  Thelma and Louise of big table farm
release date: March 4th, 2026
$50

This wine is a true Willamette Valley blend, with five of the seven Chardonnay sites we work with also providing pinot noir plus a few more that solely provide Pinot, so fruit from many parts of the valley, each of the vineyards and their owners contribute the pieces and personalities that make up the whole of this wine. I do make the selections for the single vineyard wines and Earth first so this wine is made of what is left - but it always takes on a life of its’ own and like the wild bee it is our largest bottling of pinot noir at about 2000 cases.  It is only at the end of elevage that I make the barrel selections so all are treated with equal diligence. We built our winery here on the farm in 2014 with only minimal changes in wine making since then - we graduated from a small basket press to a slightly larger one a few years ago - otherwise same same - native whole cluster ferments,  unfined and unfiltered – and if you have enjoyed past vintages, then surely this one will fit the bill too!  Still the ‘pig’ wine, Thelma and Louise on the label

tasting notes-
Our Willamette Valley evokes washing a freshly picked bouquet garni with a cherry pie baking in the oven. The through line of tannin and acidity tell me it’s one that will reward a little patience. Dark cherry, licorice and warm spices play with the savory sweetness married with nice acidity that lets you hang on into a long finish. - Cheers! Clare

2024 Pelos Sandberg Pinot Noir

227 cases produced
unfined and unfiltered
label: knife and fork vineyard row marker
release date: March 4th, 2026
$72

2024 Pelos Sandberg Vineyard pinot noir - great friend and pretty good grape grower - Don Sandberg likes to joke with some seriousness about his site being ‘grand cru’.  With this as his mantra he puts heart and soul into his vineyard and the grapes he produces each vintage. We have similar visions - make the best we can, make the best that is possible - we compare notes often and the picking window for his wines under the Iota brand and ours are often in the same day, or next day, depending on logistics. His dedication to quality is inspiring and helps me produce the best that I can each year - this 2024 is no different! Cutlery on the end posts (and the label) mark the blocks of this vineyard that we have been working with since 2010. Thank you Don and cheers! I hope you enjoy this wine as much as we do! For sure - free shipping on six of this one too, but I'm pretty sure you want a case!

tasting notes -
Pelos opens with powerful aromatics of warm bread slathered in blackberry jam. Crushed raspberry is balanced by dark fruit and plumb giving this wine both fruit and a savory complexity. Cherry Kirsch blended with dried sage and rosemary give a beautiful lifted finish. - Cheers! Clare

2024 Cattrall Brothers Vineyard Pinot Noir

110 cases produced
unfined and unfiltered
$72
label-Bill’s ford with his kayak in his honor

The Cattrall Bros Vineyard is not quite as old as Sunnyside, but still has the magical feeling – it is an extremely quiet vineyard nestled in trees away from neighbors and traffic and protected from direct wind. It's elevation of 700 feet put it above the fray.  wide spacing of the rows and plants give an openness that modern vineyards planted densely lack.  We have been working with the Cattrall’s since 2009 and I've always appreciated the uniqueness of the fruit and subsequent wine produced - the earthiness and brambling fruit are consistent and distinct year in and year out. I was told the cuttings to plant the vineyard were from Dick Erath and the wadensville clone, but the tiny berries and clusters are different from any other fruit that we work with.  In my mind this is Pinot Noir of a different era, making it a special part of our fall offering.

Aromatics come in with duality: both bright, showing hints of cranberry and sage with deeper notes of black cherry cordial. On the midd palette I get blood orange and camomile tea. The finish holds great tension between the wild, rustic earthy notes and the light touch of dried fruit.

past vintages

2024 Yamhill Carlton Pinot Noir

233 cases produced
unfined and unfiltered
$72
label- Yamhill barn

Yamhill Carlton American Viticultural Area (AVA) Pinot Noir and Chardonnay is produced from three Vineyards - Coats and Whitney,  Yamhill Vineyard and YatesConwill - that make up these two wines - We get both Chardonnay and Pinot Noir from Yates Conwell.  These vineyards are  20+ year old and really just hitting their stride - in the prime of their careers so to speak!  I think these wines speak to tapacity of our AVA  and yes, BTF could end up in these blends in the near future! There's a certain hedonism that the Wines from Yamhill Carlton bring to the table and I have always loved them for that - power and structure for the Pinots and richness and finesse for the Chardonnays. Both of these from the 2024 vintage deliver that!

Aromas of brown sugar and dark cherry meld with the rich wet earth. Then on fist sip is a ripe luscious of warm just picked blackberries, pomegranate and molasses. I finish with brandied dark cherry and warm soft tannins.

past vintages

2024 Sunnyside Vineyard Pinot Noir

232 cases produced
unfined and unfiltered
$72
label- big table farm rooster

Sunnyside Vineyard is a magical place as most vineyards of a certain age are - 55+ years for this one. There's a gentle energy that can be felt as you walk through. Yes, the meticulous and caring hands of Luci and Tom make a difference but the plants themselves have a soul, and I think this is also felt in what ends up in the bottle, a gentle but insistent energy in the wine that is indescribable, but felt for sure. Wines from younger vineyards also have an energy, youthful and maybe less focused.  I recently inadvertently “found” a magnum of Sunnyside from 2012. We opened with friends and it was immensely enjoyed. I was so pleased with how well it showed and also the old soul of the vineyard - that indescribable power and spirit was still there. I've made the comparison of 2024 to 2012 and it also was a vintage that All fell into place easily.  The 2024’s are drinking beautifully now and I would anticipate another couple as well, and this version of the Sunnyside vineyard is an exceptional example.

Leather and baking spice great you but then I’m utterly surprised by the dark cherry explosion I get on the mid palette. This wine leads with sandalwood, and cinnamon but surprised me with a baked cherry pie and finishes with a brambly tannin that keep me coming back for that fruit again.

past vintages

2023 The Rocks Syrah- Funk Estate

146 cases produced
unfined and unfiltered
label: a vine in the rocks
release date: March 4th, 2026
$72 

This wine spends an extra year in barrel to soften and mature - so it is a year behind - or ‘overvintaged’.  2024 and 2025 are still in barrel. We make just a little bit of this wine, 150 cases or so each year, but I love having it in the cellar. It is so different from pinot and yet still such a food friendly wine. It is an Oregon wine but Milton Freewater is a world apart from the Willamette Valley – the ‘stones’ are omnipresent and the climate much dryer - perfect for syrah.  The fruit and resulting wine are distinct and delicious! Like the pinot, the winemaking for this wine has not changed since we started buying the fruit from Rich in 2016, in fact I use the exact same fermenter for it each year. Usually this is the first fruit in the door - but this year pinot started filling up the winery first and I had to set aside the syrah fermenter so that it didn't get filled up with pinot! Also made with whole cluster, native ferment - and lots of foot stomping - but we wash our feet first!  So if you enjoyed past vintages of this wine this vintage will continue to please as well.

Our rocks Syrah invites you in with violet and blue fruit followed by figs wrapped in bacon, showing hues of both sweetness and depth. Although this wine starts with fruit, it shape shifts into to rich dark flavors of pomegranate, plum and coffee. The finish reminds me of a fine raw coco as I continue to enjoy this lifted yet savory wine. - Cheers! Clare

Fall Wine packs:

This season to keep your ordering easy with one of our curated packs

Select by the 6 pack or double up for a case, shipping included!

Clare’s fall pick 6 pack:
This collection includes 1 bottle each from the fall release!
- 2024 Cattrall Bros Vineyard Pinot Noir
- 2024 Sunnyside Vineyard Pinot Noir
- 2024 Yamhill Carlton Pinot Noir
- 2024 Yamhill Carlton Chardonnay
- 2024 Eola Amity Chardonnay
- 2025 Pinot Gris

Big table reds 6 pack:
This six pack selection includes one bottle each of our vineyard designate reds:
2023 Rocks Syrah - Funk Estate
2023 Yamhill-Carlton Pinot Noir
2024 Yamhill-Carlton Pinot Noir
2024 Cattrall Brothers Pinot Noir
2024 Sunnyside Pinot Noir
2024 Pelos Sandberg Pinot Noir

the big table ‘farm box’ (fall farm boxes will ship in October)

11 bottles of our wine plus a local gift from our table to yours. 

Fall 2026 Farmbox Includes:

2024 Sunnyside Pinot Noir (2)
2024 Yamhill-Carlton Pinot Noir (2)
2024 Cattrall Bros. Pinot Noir (2)
2024 Yamhill-Carlton Chardonnay (1)
2024 Eola-Amity Chardonnay (1)
2025 Pinot Gris (1)
2022 Funk Estate Syrah from the library (1)
2021 Single Vineyard Pinot Noir from the library (1)
Plus a local gift from our table to yours, with a recipe that will pair with the big table farm wines!
We are so happy to bring you a box that inspires you to open a bottle and cook a meal and share it with friends. 

When you sign up for the farm box subscription, twice a year you'll get 11 big table wines, including allocated or library bottles, along with a special curated product that we use on our table and a big table farm recipe.

We are bringing our family of local producers that grace our table to you and hope it inspires connection and creativity.

We are keeping this simple - 2 boxes annually Fall and Spring, ground shipping included to your door you pay $700 2x's a year (min 1 year commitment).

This spring we will include a bag of locally grown raw Hazelnuts from Freddy Guys - a female led company right here in the Willamette Valley - And a jar of BTF honey harvested and bottled on the farm from Clare's own hives. Use these in the included recipe and enjoy this special selection of big table farm wines!

Sign up here to get the first farm box of 2026!!