We own and manage 70 acres in Oregon, where we raise animals and produce seasonal vegetables. If you visit us, you'll find free-range hens, pasture-raised pigs and grass-fed cows. We are building a managed intensive grazing system of farming that builds our soil, sequesters carbon, and moves us towards a healthy, sustainable and diverse farm.
You might see Clare harvesting honey, working her team of draft horses, stirring compost or returning from foraging mushrooms in the woods.
Although we sell meat and eggs to a few dedicated customers, we are not taking new customers at this time.
If you're interested in visiting us and sampling our award-winning wine, please contact us to schedule a tasting.