Dinner at Simpatica

Simpatica and Big Table Farm are teaming up for the fourth year in a row! For those of you who came last year and the year before, you know you are in for a very special evening!

'winemaker dinner and spring release celebration'

This will be a multi-course dinner with big table farm wines paired with each course. We will be featuring our spring release wines as well as some extra special bottles — Brian and I will be bringing out The Elusive Queen and Earth! — our two new Cuvee's, and some big bottles too!

Menu — 

Simpatica Dining Hall Featuring Big Table Farm

Amuse Shrimp Crepenette, Citrus
2014 Big Table Farm Edelzwicker

Rabbit Strudel, Rhubarb, Tarragon, Fennel
2015 Big Table Farm Laughing Pig Rose of Pinot Noir

Burrata, English Pea, Radish, Pistachio Brown Butter
2014 The Elusive Queen

Smoke-roasted Ribeye, Shaved Asparagus, Morel Hollandaise
2014 Big Table Farm Willamette Valley Pinot Noir
2014 Big Table Farm Earth

Torteau de Chevre, and assorted cheeses
2013 Big Table Farm Syrah

As always, it will be a fun evening with good friends and wines...  

$125 including all wine pairings, excluding gratuity
When Friday April 15th @ 7:30 pm

Where - 828 SE ASH ST. PORTLAND, OR 97214 

call simpatica to reserve your seat
(don't delay, as tickets will go quickly!)
503.235.1600

March 17
Chicago Dinner
April 21
Seattle Dinner